You will need:
– A Chemex
– Chemex filters
– Coarsley ground coffee
– Hot water
– 16 grams of coffee per 250ml of water
Once you have your cone, place the filter paper into the Chemex. Then place your coffee into the filter.
Pour a small amount of hot water in a circular motion over the coffee ground to wet them , and wait for 30 seconds for the grounds to bloom.
Slowly pour the remaining water over the grounds in a circular motion while keeping the water level at least 2 cm below the rim.
Once the desired amount of coffee is brewed, lift out the filter, containing the damp grounds, and dispose.
Pour your coffee and enjoy!